Bunchi LTD

We prioritize sourcing our ingredients from local farms and trusted suppliers to ensure freshness and quality. Our team regularly inspects the produce and proteins we receive, and we maintain strict inventory management practices to minimize waste. Additionally, we prepare dishes on-site whenever possible to guarantee that everything is served at its peak freshness.

We understand that events can be dynamic and that last-minute changes may arise. Our team is trained to be flexible and responsive. We maintain open lines of communication with our clients throughout the event, and our staff is empowered to make quick decisions to accommodate requests. Whether it’s adjusting portion sizes, adding an extra dish, or accommodating a special guest’s needs, we strive to ensure that everything runs smoothly.

Managing food waste during a wedding reception can be achieved through careful planning and execution. Couples can start by estimating the number of guests accurately to avoid over-preparing food. Additionally, opting for a buffet-style service can allow guests to serve themselves, reducing leftover portions. Collaborating with the caterer to create a plan for donating excess food to local shelters or organizations can also minimize waste. Lastly, encouraging guests to take home leftovers in eco-friendly containers can further contribute to waste reduction.